OBist'Ro

Menu du

October 19 to November 2

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Entries: 8€
Espuma butternut - mushrooms with garlic butter - hazelnuts

Perfect Caesar Egg

Cauliflower tabbouleh with herbs - feta samosa - curry cream

Dishes: €17
Sea bream - roasted cauliflower - coconut milk emulsion

Sepia spaghetti with squid tentacles - mussel juice
Glazed pork ribs - tandoori potatoes

Desserts: €8

Cookie tiramisu
Poached pear - peanut in all its forms 
profiteroles

Vanilla crème brûlée


Aged cheese plate: 8€
(excluding formulas)

OUR FORMULAS
Served for lunch from Tuesday to Friday

Starter - Main course or Main course - Dessert23€
Starter dish dessert28€