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Menu du
October 19 to November 2
Entries: 8€
Espuma butternut - mushrooms with garlic butter - hazelnuts
Perfect Caesar Egg
Cauliflower tabbouleh with herbs - feta samosa - curry cream
Dishes: €17
Sea bream - roasted cauliflower - coconut milk emulsion
Sepia spaghetti with squid tentacles - mussel juice
Glazed pork ribs - tandoori potatoes
Desserts: €8
Cookie tiramisu
Poached pear - peanut in all its forms
profiteroles
Vanilla crème brûlée
Aged cheese plate: 8€
(excluding formulas)
OUR FORMULAS
Served for lunch from Tuesday to Friday
Starter - Main course or Main course - Dessert23€
Starter dish dessert28€
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